Why is fiber important to me and my blood sugar control?
Sugar, Sugar Substitutes and Sugar Alcohol
Healthy heart eating: Lean meats and healthy fats
How to include desserts into my meal plan
Guidelines for use of Alcohol
Sick Day Guidelines
Clearing up calorie confusion
Food models and other visuals are used to give specific examples of portions and meal planning.
Participants are welcome to bring a support person.
Program participants may be required to have an insurance referral and/or a signed doctor note. This information can be faxed to 610-328-8922. Please check with your insurance carrier regarding your coverage.
All participants are encouraged to meet at The Center for Diabetes prior to the start of class and a member of the team will guide the class to the conference room.
Program participants may be required to have a referral form from their physician. Please check with your insurance carrier regarding your coverage.
5:00 PM to 7:00 PM
Registered and Licensed Dietitian
Fees & Payment
The Center for Diabetes accepts most major insurance plans. Many class registration fees are also covered by insurance.