Meet Our Dietitians & Nutritionists

Meet the professional nutritionists and clinical dietitians from Crozer Health who help to educate patients and the community about healthy food choices.

Sarah Bixby, MS, RDN, LDN

Sarah is the dietitian nutritionist for the Outpatient Nutrition Center at Springfield Hospital, where she counsels and educates patients on a variety of nutritional needs. Sarah earned her B.S. in Nutritional Sciences from Penn State University. She also completed her dietetic internship with Penn State University, with a majority of her field experiences taking place at Penn State Hershey Medical Center and surrounding community sites. Sarah earned her Master of Science degree in Nutrition Counseling and Education from Immaculata University.

Sarah has a passion for working with patients with a variety of backgrounds. Her goal is to empower her patients to make realistic and sustainable changes so that they can build a healthier lifestyle. She wants her patients to continue to enjoy the foods they eat while improving their overall health.  Sarah is a member of the Academy of Nutrition and Dietetics and the Sports and Human Performance Nutrition practice group.